Showing posts with label pregnancy. Show all posts
Showing posts with label pregnancy. Show all posts

Friday, September 14, 2012

Constance Fern

My baby is a little over five weeks old, now. She was born August 8, 2012 at 6:41 am. She weighed 6lb 4oz and was 18 inches long. Here's some long expected photos!

Of the day she was born:

 And the day after:



And some memorable moments since:
 Her baptism at 4 days old. My dad, an OPC pastor did it while he was visiting.

Her papa reading her first novel, Watership Down by Richard Adams, aloud to her:
"Papa! what's going to happen to Hazel, Bigwig, Fiver and 3 or 4 of the others?"
First day at the beach! On her papa's birthday. He was out surfing...
She can't wait to learn to surf, too
And her first visit to The Lake house, where she went on a hike and had a dip in the lake!
Labor Day weekend
We also went to King Richard's Faire where she posed as a faery babe and I showed off my new short haircut!
Matchin' outfits, yo

The changeling

The faery family



More on the hair cut next time! I also want to write out my birth story on here. And maybe post a few more of the Medieval Fest pictures, because she was especially adorable in that outfit...

Meantime, this baby needs some sweet cuddles and maybe a walk on this fine day. Hope you enjoy the photos!

Wednesday, May 16, 2012

A newsy update and some pregnancy photos

Exciting things happening this summer!
And it's not even summer yet. Well, not officially anyway. It's beginning to feel a lot like it here though.

First off, my sister Georgia is coming to town. She'll be staying with us for awhile, about 6 weeks I think. It will be great to have her and have all kinds of adventures together. The best part, is I think it will really make these last couple months of pregnancy fly by. (That's a good thing right?)

Speaking of pregnancy, here's a little update on that. For folks like my family who may actually be interested:
I am (I think.) 29 weeks along. I think that's somewhere around seven months, but these days it's really hard to translate weeks into months and still know what the heck you're doing. Because 40 weeks is clearly LONGER than 9 months. And what baby comes on his due date anyway?

Here's a pikch:

And quite possibly the thing I'm most psyched about! (Except of course, about Georgia coming, of course.)
*drum roll*

I'm making a wedding cake!!!

Are you as thrilled as I am? No? Oh well!

Boy am I excited. I love making wedding cakes. It's such a glorious undertaking. It's just one of those amazing challenges that when you've accomplished the task you settle back and feel good.

And eat cake. And receive a lot of compliments.

And eat more cake.

This will be my fourth wedding cake. And this time, it's not for me or for someone to whom I'm related, so I feel like I'm really advancing in this career! My average so far has been a wedding cake every two years. So as you can see, this "career" is really hurdling a long!

Anyway, I feel my creativity bounding and springing in all sorts of new directions. Inspiration is flowing and the ideas are swarming. This most certainly will be my most amazing cake yet.

Have I mentioned that I love cake?

I also have some plans to learn to surf this summer. Ever seen a hugely pregnant lady on a surf board? Neither me, it should be funny. Though some might debate that I look "hugely pregnant." A lady told me I looked "a month pregnant" a couple days ago. Sheesh.

A month ago I looked like this:
Eh, about the same I guess.

That's about it. For the next few weeks I may not get around to posting simply because sisters and cakes are serious business. Plus it's summer and that's the time to be outside!

I need to go practice some cake meditation.... "Nommmm" (said like om, get it?)

Nevah mind....

Monday, April 23, 2012

Twenty five for twenty five, a birthday post

April 21st was my birthday. I turned 25 this year. I'm wicked excited to reach this number. Finally, a grown up sounding age!

Enjoying sunshine and flowers on my 25th birthday
There's a lot of preconceptions about age. Some people reach a milestone like...25 or 30, or 40, and groan (I've even heard a few lame-o's groan at 22 or 23, like that's "old" or something.). They worry and fret about "growing old." Not me, I love it. Every year God gives me on this earth is a blessing. Every full rotation I make around the sun is an achievement. Another year to learn, grow, experience.

But I'm still kind of surprised by my age. I think back to when I was just a sprout, eleven or twelve, when I met people who were "twenty five" they were so grown up. I know that when kids meet me, when they call me "Mrs." (To which I still haven't gotten the hang of responding) I know they see me as an adult. I am so grown up to them. I'm married. I'm pregnant. I live on my own in state far away from my family. Even teenagers probably view me as a full fledged adult.

So why do I still feel so...Young? I thought I would know a lot more at twenty-five. Maybe even be a different person all together. But I'm still me. I still have the same experiences and memories I had at 18, just a few more now. And the few more aren't enough to make me feel "Grown up."

Is it always like this? Every year? I thought I'd feel grown up at 22, honestly. When it didn't happen, nor the years after, it's starting to make me think... Maybe I'll always feel sort of "young" and inexperienced. Maybe I'll always just be Me, but with a new number attached.

I kinda like it.

But enough of philosophical rambles! Let's celebrate!

Because I love lists and I'm incredibly vain, here's 25 facts about me. (I remember thinking of doing this when it was floating around Facebook, but since I cringe at doing what everyone else is doing I refrained. Now I'll give in to that desire because after all, it is my birthday).

1. Purple is my favourite colour. Followed closely by green and then orange. I love these colours separately and paired. I wear them when I can, but purple tends to make me look pale. According to quite a few people, I look really good in orange and green though.

2. I think about what I'm going to wear often. Picking out unusual clothing combinations is my favourite. I love breaking "fashion" rules; mismatching my earrings, mixing patterns, skirts over pants, contrasting colours. I love when people tell me I have an interesting style. I probably seek this type of attention more often than is good for me.

3. I think about food even more than I think about clothes. Food blogs are my most frequent time-consumers. I love cooking, for myself because I LOVE food, but also for other people. I crave people's compliments on my food. I like making interesting and different food. I enjoy pairing unusual flavors in desserts. Like rose cupcakes with sea salt and black pepper frosting. Or lavender chocolate scones, or dandelion icecream.

4. I imagine posting to this blog 100 times more often than it actually happens. You'd know all these facts by now if I actually posted some of the stuff I think of or plan to post.

5. I have several albums worth of photos that I took specifically for use on this blog, that have never been seen by human eyes. (Uhm, except mine.)

6. I don't use shampoo. No, I don't use baking soda either (though I used to.) No, my hair isn't disgusting. In fact, its more perfect, beautiful and shiny than it's ever been. I used to have a major greasy hair problem. No longer! (Should I do a post on this?)

7.  I make my own deodorant. It's very effective, too.

8. I make my own laundry detergent.

 9. I make my own mayonnaise (and ketchup and sauerkraut too, now!)

 10. I make my own bread, and have done so for more than 3 years.

11. I make my own clothes frequently. Usually refashioned out of some premade thrifted garment. And except for a swimsuit, I haven't bought a new item of clothing in more than five years.

12. If it occurs to me that I can make something from scratch, instead of buying it, I will not rest until I figure out how. Then I decide if it was worth the time, effort or cost of base ingredients to continue doing so. In the case of the above, it most certainly has been. Sometimes its not, like home made tortillas, those things are hard work, man!

13. I hate consumerism. Can you tell?

14. In every pattern, print, blob, wrinkly curtain or bedspread, ceiling design, grains of wood, bundle of sticks or leafy bush there is a picture, a face, a figure. I will find it, I will find multiple ones. I will look at it from different angles to see how it changes. I will imagine stories about this animal or person. I will draw them. They will become mine. *cackle*

15. I want a house with a huge plot of land. I want to plant an herb garden just outside my kitchen door, and a vegetable garden in the back yard. I want lots of chickens that I can move around in a little chicken train to fertilize land as I need and eat their scrumptious healthy eggs. I want goats and cows and to drink their good milk and make cheese and yogurt every day. I want bees and orchards and berry patches. I want to be as self-sustained in my little farm as much as possible. My own homestead kingdom. This is quite possibly my number one desire in life. It is, no doubt, an idol that I should cast aside so I can focus on God again.

16. If I could choose any time period to visit, it would be early colonial America. Back when Americans were hardcore, rugged and awesome.

17. If I don't go outside in a day, especially if the weather is sunny and breezy, I get seriously depressed.

18. I'm a researcher and a looker-up-er. If I plan to embark on something I thoroughly search out all the facts, read the guides and pore through the information. Sometimes I'll do this multiple times before I do or decide.

19. The above fact is probably why I have such strong convictions about what I believe.

20. But it doesn't necessarily mean I'll follow the rules, (directions, recipe, or whatever.) In fact, I'm very bad at following directions, even if I've read them over a few times. I pretty much can't follow a recipe without changing at least one or two things, if not more.

21. I have 8 siblings; six sisters and two brothers. I'm number four. I enjoyed baby sitting. (No, really, I did.)

22. I was homebirthed, breastfed, homeschooled and catechized. I plan to do the same with my children.

23. I'm very passionate about foraging and herbalism, though I'm still quite an amateur in the area. I would love to advance in my foraging so well that I can live off the land without planting a seed. Except I would plant a lot of seeds if I had room to. (see fact 15)

24. My husband, John, is my best friend. I love him more than anyone in the world. I can't imagine a more amazing man to spend my life with.

25. I can't imagine a life more beautiful than the one I currently have. (With the exception of my life added to fact 15.)

Thursday, March 22, 2012

Year of the Fermented Food

First things first. Pretty much everyone who knows me personally knows this by now so the world wide web may as well know too:
I'm pregnant!
Approximately half way through, too.
Here's a cute belly photo:
21 weeks, 2 days
You can use this as an excuse for my absence if you like (but in reality I'm just lazy about blogging.)  Now lets get on to the good stuff!

I hereby dub the year of our Lord two-thousand-and-twelve The Year of the Fermented Food. Let it be known through out the land that everyone should get on this fermented food bacteria probiotic bandwagon with me!

 I've always been pretty interested in getting good bacteria in my life but only recently has it occurred to me that I could make it... Sometime in January I made my first attempt at a naturally fermented batch of sauerkraut. Would you like to see a photo?


It wasn't successful, I'm sad to say. It was actually really gross. Like seriously nasty. It tasted like really salty old people...I told you it was gross.

 But I'm not one to give up easily; It was the beginning of many a fermented food experiment! And most of them have been successful!

Since that fateful day that I have revisited my sauerkraut desires, following this recipe/guide and this time I was quite pleased with the turn out.

That being a marvelous triumph I turned my hand to other naturally fermented things. When I say "naturally fermented" I mostly mean by use of wild yeast. Though I have turned to my bakers yeast when things seemed a little slow or inactive.

A little note on why: Fermented foods are crazy healthy and good for you. They fill your body with good bacteria that fight off the bad stuff. They improve digestion and keep your intestines flowing smoothly (sorry if that gives anyone a bad visual.)  Obviously, I want some of this goodness in my diet! It's easy to get a probiotic boost from things like storebought keifer or yogurt or even straight up "probiotic health supplement". But those kinds of things tend to be pricy, especially when you want to eat them up as much as I do. And while I could afford such things if I wanted to, it's times like these that cause me to wonder: "Could I make it at home for less than it costs to buy?" And the answer is generally Yes.

Which begs the question "Why buy when you can make!"

 Actually, that was an exclamation.

So, friends, that is what I did. A head of cabbage with the outer leaves intact, a tablespoon or so of salt and a little effort and waiting time and voila! Really healthy, teeming with good bacteria, very inexpensive and not to mention yummy sauerkraut! Tastes good and is good for you! And is cheap! It's a win, win, win.

So I mentioned that I've tried a few other things too. Let me tell you about them.

Have you heard of komboucha? Man is it good stuff. Basically, it's fermented sweet tea, but it's not very sweet once it's done fermenting. Because the yeast eats the sugar, and that's how it gets big and strong. It eats sugar so I don't have to! Wait...I like sugar. Nevermind....

The thing with komboucha is that you need a "mother" or a "scoby" to start your own process. Once you've got one, you can reuse it and reuse it, plus it procreates so you can give ones to friends. But where do you get one to start? Tee, hee. Oh the cleverness of me.

Actually, the cleverness of google searches. Or the cleverness of me to use google searching... Anyway....

First, I tried "where to get a komboucha scoby" and found places selling them: "I'll ship you a great komboucha scoby for the small price of $15.99 plus shipping!"  Uh huh, no thanks. I'm trying to save money here. Then I tried, "How to make a komboucha scoby" Ahhhh, much better. It did involve a monetary investment, but a much smaller one. And no shipping needed. Did you know that you can buy raw komboucha at healthfood stores? It's not quite a mother komboucha, but it has the potential to become one!

I went to natural foods store and found in their refrigerated section a 12 oz bottle of GT's raw komboucha, citrus flavoured for $3.50 (this is why I don't buy this stuff on a regular basis). Back at home, I brewed a couple cups of green tea, sweetened it about 1 tablespoon of sugar per cup and then let it cool to room temperature. I put it into a quart sized mason jar and proceeded to dump the entire contents of my bottle of komboucha into the jar. I covered it with a muslin cloth and rubberbanded it. Then I shoved it into a darkish corner of my kitchen (all corners of my kitchen are dark, actually.) and left it for about 10 days. Depending on the coolness of your house, the time can vary.  When I checked back, there it was: a slimy skin about half a centimeter thick floating on the top of my jar. Yum. My own scoby.

I'm currently working on my first real batch of komboucha, I kind of don't know what I'm doing. Just following various tutorials on the internet. You too, can do this.... If you want. But I would recommend finding someone who knows what they're doing and has done it multiple times to learn from.  Here's a pic of my experimentation:
Note the scoby slime on top, which I accidentally disrupted while trying to get a photo
I'll let you know how it turns out in a couple weeks. Komboucha brewing is similar to beer brewing. It has a primary fermentation in the carboy (or in this case, the half gallon pitcher) and then a second fermentation in the bottle, where you add a bit of sugar in some form to prime it. Course, there's lots of differences too. Komboucha likes and needs lots of oxygen to stay alive, and for priming "sugar" most people use fruit juice, while beer needs to be kept in a completely airtight environment while it ferments and then needs some real, simple sugar (such as corn sugar) to get that secondary fermentation carbonation kick.

Please note John's beer in airlocked carboy. I'm really excited about this one:



It's a maple pale ale.  He used maple sap instead of water for brewing it and he's going to use maple syrup instead of corn sugar to prime it. Nomsy. Can't wait for this baby to be born so I can get back to alcohol!

Just kidding. Sort of.

I kind of do miss beer, though.

And now that it's warm and springy dandelions will be popping their merry little blooms up and John and I are intending to go big on the dandelion wine making this year. A five gallon batch!

Isn't fermentation fun?

There's other stuff I'll be telling you about, I've got two sourdough starters going now. One is on the older side, it has the most pleasing aroma but I've noticed it's rising power is weak. While I want to fix that, I also thought I'd try a second one, for the heck of it.
left is my older, very yummy one, right is the newbie who is already bubbly and promising
I'm making my own apple cider vinegar:
Put those apple cores to use, baby!

  And I made soda which is carbonated naturally by fermentation, and I plan to make yogurt sometime in the next couple weeks too. Maybe this blog will get a little love and you'll hear about it.

Tuesday, March 22, 2011

Life history update: Solomon

Caution: this post will probably be sad and very long.

I was thinking of posting this yesterday, but it was my anniversary, so I didn't. Plus, I didn't want to post two too serious posts in a row. I want this to be a happy blog. But I do feel that this is an important thing to share. It is a rather important part of my life now and I want to be able to refer to it here without people wondering "What is she talking about?"

I was pregnant at the beginning of this year. 21 weeks pregnant and filled with happy dreams and thoughts of a baby due in May. How fun it would be to have a tiny baby with me on all my activities this summer! I'd take him to Old Songs festival and dance to the folk music with him there. I imagined tying him to my back or front (I plan to be a baby-wearer) and picking summer berries with him. I'd take him for my hikes and sit on logs or rocks in the woods to breastfeed him. And on the weekends John and I would take him to the beach with us. We would be a real family, the three of us. And all our plans and ideas for anything happening after May of this year included a third brand-new person.

note: I didn't know he was a boy at the time; we chose not to get an ultrasound because of expense and we didn't have any insurance. But in proper English grammar "he" is appropriate if you don't know and less bulky than "he/she" so I always referred to the baby as a "he" to keep it simple and grammatically correct.

I hadn't realized at the time just how much love and eagerness we had put into my pregnancy and the product thereof. I certainly did everything I could to make sure I was healthy and the baby was healthy, starting even before conception. I took folic acid and gave it to John too so all parts of our future baby would be protected from spina bifida. I didn't really know what it was, but I definitely didn't want our progeny to have it. I stopped drinking alcohol once it was a possibility that I was pregnant. No babies with fetal alcohol syndrome for us! I read up on preconception diets and pregnancy do's and don'ts. Do get regular exercise - I started walking and stretching every day. Don't smoke - duh! Neither John nor I have ever smoked anything in our lives, and I didn't plan on starting while pregnant. But I made especially sure to stay away from any kind of second-hand smoke. I was going to do everything right.

When the happy day came when the pregnancy test was positive I wandered about in a dream planning my homebirth, reading about The Bradley Method and natural childbirth and looking up midwives in my area. I ordered my prenatals and omega3 fish oils to give my baby a brainy headstart. Our kid was going to be a genius, John and I both agreed. And maybe he would have been. We'll never know.

What we do know was that he was healthy. Incredibly well formed, handsome for his age and size. All the right organs in all the right places. He enjoyed kicking up a storm whenever I was resting on the couch, reading or crocheting, and frequently while lying in bed trying to fall asleep. I didn't mind. I loved feeling my baby. I became so accustomed to those kicks that even when he was gone I thought I was feeling them. And he had bravely kept up that kicking, even in the last hours of his life, when his home, my womb - the safest place on earth, supposedly- failed him and emptied itself of all amniotic fluid.

I think back to those days before it happened and wonder "if I had known, if I had called the midwife earlier, gone to the hospital before it was too late, could we have saved him?" The midwives and doctors said "No." But I wonder still. Maybe they're just trying to make me feel better. After all, "What if's" And "If only's" can't bring babies back anyway.

It was new year's eve and I felt the baby settle a bit, what felt like lower in my womb. He seemed to be directly on my bladder. Even when I didn't actually have to pee, I felt like I had to. Frequently, when he kicked, it felt like he was kicking my bladder. It was vaguely uncomfortable but I had heard that it was quite normal to feel a constant need to pee and I've heard and read about many pregnant women complaining of a baby being on their bladder. I brushed aside my worries and enjoyed a new year's eve party with friends, toasting the new year with sparkling cider and then scurrying off to bed to get a good night's sleep.

It occurred to me the next day that the real reason I was feeling uneasy was the change in my discharge. It had become watery and there seemed to be more than usual. Sometimes, I would feel the wet leak into my underwear and think I had peed some. That had happened occasionally, though usually along with a sneeze or a cough. It didn't feel like anything had escaped my bladder though. I thought to call my midwife, but I had only just called her the day before about some blood spotting. She said it was due to the intercourse we had had, and not to worry unless other miscarriage symptoms happened. So instead, I googled my problem. I found that sometimes it was amniotic fluid, but that usually was a light yellowish colour and smelled strange. My discharge didn't smell like anything and it was very clear. But then I read that sometimes it didn't smell like anything. I also read that when you get into your second trimester (which I had reached a few weeks before) your discharge becomes more watery. Well, that was probably it. I figured. And tried really hard to dismiss the knot in my stomach. I'm feeling it now, just thinking about it. Why didn't I call my midwife then?

New Years day was a Saturday. And it came and went without much happening. Sunday, my knotted stomach continued as the watery discharge did. And sunday night, while using the bathroom, a flood of liquid trickled into the toilet, it was definitely not pee. It was definitely not regular cervical mucus. I paled. I panicked. I told John. He told me to call the midwife right away. I desperately hoped to her reassuring me that I was silly to worry and get some sleep. Instead, she told me to meet her at her office as soon as possible. We got there around 9:30pm.

She did a test on the mysterious fluid, which I felt leaking a whole lot more after the gush. As far as her tests were confirmed, it was amniotic fluid. She sent us to a hospital she worked with to do further tests and see if we could save the baby.

Before heading to the hospital, John and I stopped at home to pick up some items - toothbrushes, books, a change of clothes. We didn't know how long we would be there. I grabbed my camera. I had read in "What to Expect when You're Expecting" That after 20 weeks, if you had to give birth, or went into labor, there was a slim chance the baby would survive. I held on to that thought with all my might. I brought my camera in case I had to give birth (I had no signs of going into labor). We'd have pictures of his first moments of life. John and I prayed the whole way to the hospital. I was feeling jarred, but hopeful. John kept saying it would be fine. He told me not to worry. It was going to be okay. I let myself think "Maybe it will be okay."

It wasn't okay. We endured tests from the moment we got to the hospital at 11pm until around 3am, when the current doctor on staff told us that as far as she could tell my womb was nearly devoid of all amniotic fluid and the baby probably wouldn't survive. "But" She told us, "We'll have to wait till morning, so we can do further tests with a much higher quality ultrasound machine to really see what's happening." John and I slept at the hospital, fearful for what the morning would bring.

I remember when I gave up hope. Or I thought I did at the time. We waited for the ultrasound technician to be ready, and breakfast to come. I wasn't hungry, but I forced myself to eat. From what the doctor had told us, if the ultrasound confirmed what she was afraid of, inducing labor would be our best option. I shoveled down unsweetened cream of wheat, barely tasting it. Around this time I caught John's eyes. They were wide and sad. He took my hand and whispered "we can try again."

No.

My heart failed. All along John had been telling me it would be okay! If he had given up hope, it would definitely not be okay. "No!" I said. My voice caught and my objection turned into a sob. "Please, don't say that." I said. I wanted this baby. I didn't want to have to try again, I didn't want to have gone through all that- the hoping, the dreaming, the morning sickness- only to have to try again. Tears filled my eyes.
"I'm sorry." he said. "You're right. It will probably be okay." But I could tell he didn't mean it.

We went across the street where the little ultrasound office was located. They looked at our baby. He was strong and had an amazing heartbeat. He was in a womb that was empty. He had no chance to survive inside. And then another doctor came in to talk to us. At 21 weeks, life outside the womb was "inviable" she said. But, but, but? "What to Expect When You're Expecting" said.... Were my thoughts. She told us she was sorry. She told us our options: To wait until the baby died and let my body naturally go into labor, or to be induced and have the baby as soon as the pitocin went to work. The first option included the risk of infection and being monitored for up to a few days depending on how soon my body decided to expel a dead baby. We chose the latter. And then I realized I hadn't quite given up all hope until now. John was crying. I was crying. I was thinking "I've never seen my husband cry before." And I kept wishing I still hadn't seen it.

To make it worse, we had to call people and *cringe* tell them our terrible news. We called our friends first. We had had dinner plans with them and we called to tell them we wouldn't be making it and why. They immediately came to the hospital to see us. We called our pastor. He and his wife also came. I called my parents down in the Keys. My dad prayed for us and comforted me over the phone. He sounded very sad. He really likes having grandkids.
Every time John and I would manage to dry our tears and regain some composure, another person would find out and call, or come into see us and they'd be crying and we'd start all over again. It was terrible. And wonderful. We realized how many good friends we had up here.

Well, the pitocin kicked in and I went into labor. John and I hadn't started practicing the Bradley method together yet, but we both new the basics and put what we knew into action. I relaxed as much as possible and he held my hand and massaged my back. The midwife told me that my contractions and labor would be the same as if I were giving birth to a full sized baby. The only difference would be the actual pushing part. I had read so much on pregnancy and childbirth that I felt as prepared as I'd ever be.

Somehow, four hours went by. It felt so short! I kept my eyes closed nearly the whole time. I stayed as relaxed as possible and let my body do its thing. As long as John held my hand I felt okay. He left once to try and eat some food they had brought to him, and I felt completely deserted. He abandoned his burger and stayed by my until the end. Somewhere in the recesses of my mind I felt this was a little unfair. I knew he had to eat, but I couldn't let him go. I needed him too badly. I also kept thinking, "wow, I have an amazing husband. How do women give birth without their husbands by their sides?"

I had to pee the whole time and it was really getting ridiculous. The midwife attending me let me try once, but it was in the bed that I was to try and I simply couldn't. I remember her checking to see how dilated I was and telling me it was okay if I wanted to push. Well, I didn't want to push, but I wanted to be done, so I did. He was a breech baby. His tiny body slipped out quickly and then I had to actually work his head out. That was hard. But it was short. I think. I felt so gross having half a baby hanging from my body and working up a sweat to push out his head. Head-first babies seem to have a lot going for them, kept thinking. Then it was over. I had my baby. A boy.

So he was a boy all along. I thought so. Then again, I had a 50/50 chance, so...

There's the facts: He was long and skinny and his skin was wrinkly and kind of see-through. He hadn't developed fat yet. His eyes hadn't finished perfecting yet so his eyelids were still fused shut. His fingers were lanky, one wrist was bent weirdly, like it had been broken during the rough birth. His head seemed much too big. He had some reddish abrasions and there was dried blood on his face. The midwife gave me a warm wet cloth to wipe his skin, but it was so delicate I was afraid to wipe him almost at all.
Then there were my feelings: He's perfect. He's beautiful. He's tiny. He's mine. I love him. The nurses gave him a little yellow preemie hat. We took a lot of pictures of him. We both held him and kissed him. We named him Solomon.

We spent another night there, at the hospital, with our still-born baby in a bassinet beside our bed. The next day we made arrangements for his incredibly small body to be cremated. I was numb after the birth. I had just gone through a very real labor and birth and after I went home, I had no baby to account for it. My womb was empty. My arms were empty. A mother without a child When it sunk in, I cried for a long time. On and off. John and I went home and slept. Friends brought us food, they cleaned our house, they invited us to their homes for dinner. One of the deacons in our church paid for my mom to fly up and be with me. We loved the company. It was better than being alone to think about it and cry. Of course. We did cry, but over the weeks it was less and less. John was an immense comfort. I wouldn't have gotten over it if it weren't for him. But then, like he said "You wouldn't be dealing with this if it weren't for me." True.

In one of my sketchbooks I have the quote by Christina Rossetti "Better by far that you should forget and be happy than remember and be sad." And it's true for me. Of course, one has to allow themselves to grieve, but after a point the grieving doesn't help any more. It's like beating a dead horse. And even the sympathy gets old. I never knew how to respond to it. "Thanks" "I'm sorry too"? I won't forget Solomon, but I can remember him now without sadness at his death and the circumstances surrounding it. (Though I admit to shedding quite a few tears while writing this.)

So, nearly three months later, I feel pretty well recovered. My body is finally healed (though that was quite an ordeal in itself.) One more period from now and I have the doctor's go-ahead to try again. And I'm looking forward to it. I want to try again now. I'm willing to go through it all again for a live baby. Solomon can't be replaced, but he can have siblings.

Here is a link to photos of my first son:
http://s1140.photobucket.com/albums/n580/ChristyClaire/Solomon/
please be warned that while he is a fully human-shaped child, he was a little undeveloped yet, so they might be somewhat disturbing and very sad to the weak of heart.
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