Wednesday, October 5, 2011

Pear Walnut Brownies

Hello, neglected blog.

Autumn is here and that means apples, pears, pumpkins and all the wonderful spices along with.
Today was a blustery, crisp sort of day and our apartment was on the cool side. I decided I ought bake in order to heat things up a bit and these wonderful brownies were the result! They're a bit of a cry from my usual brownies-on-budget self what with them using 3 eggs, but they are oh-so-delicious! I hope you enjoy.
Pear Walnut Brownies
2/3 c. flour
1/2 tsp salt
1/2 tsp powdered ginger
1/4 tsp cinnamon
2 dashes allspice
1/3 + 1 tbs cocoa powder
1 c. sugar
1/2 c. vegetable oil
3 eggs
1 pear, chopped small
1/3 c. walnuts, broken into pieces

Whisk together dry ingredients in a medium bowl. Add oil, sugar and eggs and stir well. Mix in pear and walnuts. Pour into a 9x9 baking dish and place into a 350 preheated oven for 20-30 minutes or until a knife comes out clean and the top of brownies still looks slightly shiny.

I also did a post at Refashion Co-op. Go see!

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