Things I love Thursday: Dandelions

If you haven't figured it out by now, I love dandelions. I eat them and make them into things on a regular basis. Okay, on a springly basis. They're also very lovely to look at. And when they become little puff balls? ZOMG are they fun. I will spread those seeds like nobody's business.

Make a wish!

One thing we always do when dandelions come out is make wine of the petals. Mmm, by always I mean we have every year since we've lived in New Hampshire. (Dandelions don't really grow as abundantly in the lower parts of Florida).

Wine production of years past

In the four years we've been making it, and in the couple years before John moved to FL that he made it, we haven't yet found a perfect recipe. Mostly because we never remembered what we did the year before. We've tried at least 4 different recipes now. This year we decided to really buckle down and figure this out. Wine takes too long to to be so nonchalant about throwing it together. And while dandelion wine is relatively simple and since the main ingredient free, it's not an expensive wine,  it does take some work. After all, we have to pull all those tiny petals out of the bitter green calyx part. That takes time, baby!

Thems are some hot, manly hands... Oh! I mean, see what hard work that is?

Note the addition of tea cups to the process...

Especially when you consider how much of those petals you need.

This year, we made two separate batches, and I very carefully recorded all that we did for each one. One recipe called for six cups of dandelion petals, and one four cups. I'm pretty excited to taste and compare them.

But wine isn't all we make of dandelions. I've told you about pesto and fritters, which I repeated a few times again this year.

 There's also dandelion petal ice cream. The heavenly, light creamy confection that one friend of mine declared "tastes happy." It's true. This ice cream is happiness infused.

Unfortunately, I can't find where I wrote down the recipe, but I can gather from these two photos that I infused the petals into the milk and then pureed it all together. If you're adventurous, try it out. Make it up as you go or follow a vanilla bean ice cream and adapt.

 I think I may have strained it then, but I don't know. This one I haven't yet made this year because my freezer is currently too full to freeze the icecream maker bowl. If I do get a chance to make it, I'll post the recipe for sure.

You can also make a nice tea loaf out of the petals as I did one year.

I don't have the recipe I used way back then, but this one looks very similar. Try it out and be delighted by making something from your yard!

Dandelion potato soup is also a nice treat. Just follow a recipe for potato spinach soup (or even just potato soup) and put dandelions in instead of spinach. Puree and enjoy.

(If you haven't caught on to this yet, I'm using up as many past photos as I can find in relation to this topic. I meant to post most of these as their own thing, but as as per facts 4 and 5, this never happened.)

Two new things I've tried this year are dandelion tincture (extract) and dandelion vinegar.

Dandelion infused vodka, essentially

 Since I just started them a few weeks ago, and these things take a fair amount of time, I don't know how they turned out yet. But I'm excited. I may be able to add a lovely dandelion flavour to my desserts and dishes any time during the year!

So next time you think of trying to eradicate the dandelions in your yard, why not try eating them instead?

Summery Update

Summer is full of activity and adventure. It's hard to find time to stop all the fun and actually take time and record it all sometimes. I've been pretty bad with writing here and even my photo taking has been slack lately. With all my running around and picking berries, making sun tea, going to the beach and delving more into herbalism I just keep forgetting that I need to keep track of it all!

Yesterday, I picked a quart of wild black raspberries. I haven't yet made my mind up about what I want to do with them. I'll need another 3 quarts to make a gallon of wine (according to one recipe, at least) and I'm not sure if I want to put that kind of effort in. It's pretty hot out there, even in the morning! Maybe ice cream, hmm.... Got any ideas? I don't want to just eat them, after all that work!

We've spent some time at Plum Island at John's parents house. They're doing some remodeling including adding 2 decks (besides upgrading their first one). One is a roof top deck and the view is incredible!

Looking to the west south-west

East-northish

We went up to have a look before the actual deck was on, and the only way to get up is by ladders. Soon there will be actual decking and some spiral staircases. I'm really excited to see it done, it'll be some cool architecture.

Of course there's been sun tea:

 

And some very pretty flowers!

Lilies

Roses

Purple and White (Anyone know these?)

Echinacea

We went to Odiorn State Park for Independence Day

 Our group went geo-caching....

There was a tupper-ware in the crags of the rocks....

Which is really great for the pretty hikes you get to go on...

Path through arched trees

 

I crocheted my first hat! I felt inclined to go to my pastor's daughter's baby shower and thought it would make a pretty decent gift. Cheers for youtube.com tutorials!

Baby Beanie

John models the fab hat

And probably the dumbest activity of the summer thus far! *drum roll, please*.......
I made cupcakes!.......No trust me, it was a dumb idea. It was probably the warmest day of the year yet and so humid and muggy. Not only do you not want to be turning your oven on for 30 minutes, but you also don't want to be creaming sugar, beating eggs, whisking flour OR whipping whites and boiling sugar water for buttercream. At least the butter softened fast...

And they tasted good. Earl Grey cupcakes with chocolate orange butter cream.

Not to mention these fail cute hello kitty and flower decorations....

I got the recipe from Katiecakes, and made the buttercream from Joy of Cooking with lots of alterations. I kind of preferred them without the buttercream, though. The earl grey flavour was delicate but really good and the buttercream sort of stole the show. But they were still yummy. Also, the recipe is in metric, which really throws me, but you can use this handy calculator for translating it into American measurements.

We also went to Old Songs Fest, but that deserves its own post; coming soon!

Fair are the meadows, fair are the woodlands...

Today is misty, damp and cool. Serenity fills the air alongside birdsong and chipmunk chirps. Bursts of spring rain start and stop; a gift from the low cloudy skies.
While in the woods this morning I felt overcome by the beauty and peace this spring has wrought so far. It inspired me to sing and what better place to do so than in the woods where no one but a few woodland animals can hear you?

I felt transcendental; singing as I tramped through damp leaves and admired ferns and fiddleheads, buds and blooms, leaves and laurels. The song that foremost came to my mind was the hymn Fairest Lord Jesus. The second verse in particular, though all the words to that song are sublime and the tune is glorious.

If you don't know it, here is a rather nice arrangement of it being played on the piano. And the lyrics are beneath, strewn among the many photographs I took today.*

1 Fairest Lord Jesus, Ruler of all nature,
Son of God and Son of Man!

Thee will I cherish, thee will I honor,

Thou, my soul's glory, joy, and crown.

 2 Fair are the meadows, fair are the woodlands,
Robed in the blooming garb of spring:

Jesus is fairer, Jesus is purer,
Who makes the woeful heart to sing.

 

3 Fair is the sunshine, fair is the moonlight,
And all the twinkling, starry host:

 Jesus shines brighter, Jesus shines purer
Than all the angels heav'n can boast

  4-Beautiful Saviour! Lord of the nations!
Son of God and Son of Man!

 Glory and honor, praise, adoration,
Now and for evermore be thine.

I was a bit disappointed that as I sang, no cutesy woodland creatures came to dance and play around me. Maybe next time, eh?

For now, a cup of tea is called for on this drizzly day.



**I took all of these this morning, despite what some of the dates say. The dating thing on my camera is wonky sometimes and half way through it started acting up. Whatever, haha.